Stotty ‘N’ Spice Cake: North East Recipes

Stotty ‘n” Spice is a joyous celebration of the history of the food and people of the North East  of England. For keen cooks, there is also a wonderful selection of regional recipes to try.

Bringing together social history, dialect and regional recipes takes the reader on a journey through North East cooking history- from the griddle on an open fire and the “beehive” oven through to the much loved and polished kitchen range. We see how tastes have changed over the years, as well as how meat, fish and grain were supplied. Traditional fare such as Oatcakes, Stotties, Leek Pudding, Carlins, Singin-Hinny, Taffle Apple, Barley Broth and Warton Pie are all served with home grown North East humour.

Paperback 13cm x 20cm Author Bill Griffiths. Published by McNidder and Grace

168 pages, including many recipes and reference tables.